THE SEASONAL TABLE
Seasonal plated dish in a warmly lit dining room

Seasonal ingredients.
Thoughtful cooking.

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Our Signature Dishes

Seared scallops with herbs and seasonal vegetables

Gluten-Free

Garden Scallops

Seared scallops, spring pea, charred allium

Colorful heirloom vegetable salad

Vegetarian

Heirloom Garden

Market vegetables, whipped chèvre, herb oil

Sliced roast with greens and rich sauce

Ember-Roasted Lamb

Heritage lamb, bitter greens, rosemary jus

Dark chocolate dessert with delicate garnish

Cocoa & Malt

Dark chocolate, toasted malt, crème fraîche

Our Story

At the heart of our restaurant is a passion for seasonality, craftsmanship, and genuine hospitality. We work closely with local producers to source thoughtful ingredients and let each season guide the menu.

Every dish is created to offer a warm, memorable, and unpretentious dining experience.

Hand-drawn botanical branch on a deep green background
Hand-drawn botanical branch on a deep green background
Chef thoughtfully plating a seasonal dish

A dining experience worth remembering

Chef’s tasting menu

An immersive multi-course journey inspired by seasonal ingredients and thoughtfully prepared by our culinary team.

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Opening Hours

Tuesday – Thursday
5:00 PM – 10:00 PM

Friday – Saturday
5:00 PM – 11:00 PM

Sunday
5:00 PM – 9:00 PM

Monday
Closed

We look forward to welcoming you

Reserve Your Table

Plan an evening of seasonal cooking and warm hospitality.

Make a reservation