Charred Leeks
Hazelnut, cultured cream, preserved lemon
VegetarianGluten-FreeSeasonal and considered
Our Menu
Sample dishes and prices for this restaurant website template. The menu is designed to change with the best of each season.
All dishes and prices shown below are sample content.
The Seasonal Table
Starters
₱480
Cured Ocean Trout
Green strawberry, dill, buttermilk
Roasted Bone Marrow
Sourdough, shallot jam, garden herbs
The Seasonal Table
Mains
Market Fish
White bean, coastal greens, saffron broth
Gluten-FreeEmber-Roasted Lamb
Bitter greens, smoked aubergine, rosemary jus
Forest Risotto
Wild mushroom, aged rice, black garlic
VegetarianGluten-FreeThe Seasonal Table
Chef’s Tasting Menu
Seasonal Tasting
Six courses shaped by the market and our growers
Garden Tasting
Six plant-led courses celebrating the season
VegetarianThe Seasonal Table
Desserts
Cocoa & Malt
Dark chocolate, toasted malt, crème fraîche
Citrus Posset
Calamansi, olive oil, almond lace
Gluten-FreeThe Seasonal Table
Drinks
House Botanical Spritz
Seasonal shrub, tonic, fresh herbs
Non-AlcoholicSommelier Pairing
A thoughtful pour selected for each tasting course
Garden Tea
Fresh mint, lemongrass, local honey